Garlic Shrimp Recipe

Garlic shrimp is a traditional specialty from Guangdong Province, China, renowned for its appealing color, aroma, and taste.

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

• Sea shrimp
• Garlic sauce
• Cooking oil
• Light soy sauce

Measurements

Per serving:

• 8 sea shrimp
• 50 g garlic sauce
• 20 ml cooking oil
• 5 ml light soy sauce

Instructions

• Use a knife to cut down the center of the shrimp's back, stopping 1 cm from the tail.
• Spread the garlic sauce along the cut in the shrimp's back and place the shrimp on a plate.
• Pour hot water into a steamer pot, place the plate inside, and steam on high heat for 3 minutes.
• Heat the oil and pour it over the shrimp, then drizzle with light soy sauce.

Additional Information

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.