How to Make Microwave Sausage Claypot Rice

Programmers are mostly single 🐶, so no matter how many dishes you cook, you'll always have the trouble of not finishing them all. Therefore, a simple sausage claypot rice is just right.
Cooking it in the microwave takes only 15 minutes. It's nutritious and delicious. This is a simple yet delicate staple dish. Show off your skills to TA.
Estimated Cooking Difficulty: ★★
Essential Ingredients and Tools
- Tools
- Microwave
- 2 large bowls (microwave-safe bowls recommended)
- 1 small bowl
- Ingredients
- Rice 200 ml
- 1 sausage
- 1 egg
- 1 carrot
- Salt
- Oil 15 ml
- Light soy sauce 10 ml
- 1 green onion
Serving Size
Serves 1.
Instructions
- Wash the rice thoroughly, then pour it into the
rice bowl. Add 400ml of water and cover it with a lid. - Place it in the microwave on high power for
6minutes. While the rice is cooking, prepare the ingredients: - Slice the sausage
- Wash the greens
- Slice the carrot
- Chop the green onion
- In the
greens bowl, place the greens and carrot slices, pour in 10 ml of oil, and add 5 g of salt. - In the
small bowl, pour in 10 ml of light soy sauce and 5 ml of oil. - After 6 minutes, use a towel or heat-resistant gloves to remove the bowl. You'll see the rice is about 80% cooked.
- Arrange the sliced sausage on top of the rice and continue cooking on high power for
2minutes. - Remove the sausage rice and add the
greens bowl. Cook on high power for4-5minutes. - Arrange the greens on top of the sausage rice, crack an egg on top, and optionally continue cooking on high power for
40-60seconds based on your preference. - Remove the sausage rice; it's basically done.
- Place the
small bowlinside and continue cooking on high power for30seconds. - Drizzle the heated light soy sauce over the sausage rice and sprinkle with chopped green onions.
- The leftover greens can be dipped in soy sauce and eaten.
Additional Notes
If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or Pull request.