How to Make Garlic Broccoli

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

Determine how many servings you want to prepare before each cooking session. One serving is sufficient for 2 people.

Per serving:

Cut the broccoli into small florets and wash them thoroughly.
Peel the garlic, mince it, and set aside.
Add 1000 ml of drinking water to a pot and bring to a boil over high heat.
Add the broccoli and boil on high heat for 2-3 minutes until the broccoli turns bright green and becomes tender.
Remove the boiled broccoli, drain the water, arrange it on a plate, and set aside.
Heat a pan and add 10 ml of cooking oil. Once the oil temperature rises, add the minced garlic and stir-fry over low heat until fragrant.
Add 10 ml of light soy sauce, 5 ml of oyster sauce, 2 g of white sugar, and 30 ml of drinking water.
Bring the sauce in the pan to a boil.
Pour the prepared garlic sauce evenly over the broccoli on the plate.

Do not blanch for longer than the recommended time to avoid affecting the texture and nutritional value of the broccoli.
If you prefer a crunchier texture, you can shorten the blanching time.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.