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How to Make Lamb Chops Braised with Noodles

Lamb Chops Braised with Noodles Lamb Chops Braised with Noodles is a hearty dish, perfect for showcasing your culinary skills at gatherings. The downside is that it takes some time, but the upside is that it's delicious and provides the three major nutrients the body needs in one meal.

Estimated Cooking Difficulty: ★★★★

Essential Ingredients and Tools

  • Lamb chops with skin
  • Green bell pepper
  • Sweet pepper
  • Green bell pepper
  • Green onion
  • Sichuan peppercorns
  • Dried chili peppers
  • Ginger
  • White sugar
  • Dark soy sauce

Calculation

1 serving * 2 meals = 2 servings

  • Lamb chops with skin 500g
  • Green bell pepper, Sweet pepper 2 each

Instructions

  • Blanch the lamb in cold water. Once the water boils, skim off the foam, then remove the lamb.
  • Slice the ginger (4 slices) and place the dried chili peppers and Sichuan peppercorns in a bowl for later use.
  • Add oil to the wok. (Using a bit more oil is fine.)
  • Once the oil is hot, add the white sugar and stir-fry the lamb until it develops a caramelized color.
  • After the moisture from the lamb has evaporated, add salt, dark soy sauce, and the prepared seasonings.
  • Add enough water to cover the lamb. Bring to a boil over high heat, then continue boiling for 10 minutes. Simmer on low heat for 30 minutes.
  • During this time, you can prepare the dough. The amount and method for making the dough are explained in the Additional Content *(Note 1).
  • Add the green bell pepper, sweet pepper, green onion, and noodle sheets, then stir-fry evenly.
  • Once evenly mixed, it is ready to be served.

*Note 1: You can use supermarket noodles as a substitute, but wide noodles are recommended.

Additional Content

(Dough Making Guide - Ingredients)

  • All-purpose flour 300 g
  • Salt 3 g
  • Water 180 ml

(Dough Making Guide - Instructions)

  • Mix the ingredients evenly, add water while stirring and kneading, then knead the dough until smooth.
  • Let the dough rest (10 minutes).
  • Knead the dough again until smooth.
  • Let the dough rest (5 minutes).
  • Roll the dough into a log and cut it into 6 to 8 small pieces.
  • Brush with oil and let it rest for 5 minutes.
  • Roll each piece into a noodle sheet.
  • Place in the pot and braise for 4 minutes (do this one piece at a time).

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.