How to Make Salmon Rice Cooker Rice

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

• Salted butter
• Salmon
• Rice
• Corn (optional)
• Enoki mushrooms (optional)
• Shiitake mushrooms (optional)

Tools

• Rice cooker

Measurements

• Rice: 50g per person
• Salmon: 300g per person
• Water
• Butter: 1 tablespoon per person

Instructions

• Remove scales and bones from the salmon
• Chop the enoki mushrooms and shiitake mushrooms
• Rinse the rice three times
• Place the salmon, rice, and butter into the rice cooker
• For a richer flavor, add an extra tablespoon of butter
• Add water according to the markings on the rice cooker
• Set the rice cooker to the "cook rice" mode and wait for approximately 30 - 45 minutes

Additional Content

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