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Recipe for Scrambled Eggs with Onions

Scrambled eggs with onions is a well-known everyday dish in China.

Estimated cooking difficulty: ★★

Essential Ingredients and Tools

  • Eggs
  • Onion
  • Cooking oil
  • Salt
  • Scallion
  • Cooking wine

Measurements

Per serving:

  • 2 eggs
  • 50 g onion
  • 50 ml cooking oil
  • 2 g salt
  • 1/2 scallion
  • 2 ml cooking wine

Instructions

  • Crack the eggs into a large bowl, add the onion slices and salt, then stir for 60 seconds.
  • Heat oil in a pan, pour in the egg mixture, and fry one side for 30-45 seconds. Flip and continue stir-frying for another 2-3 minutes. Sprinkle with cooking wine before removing from the pan.
  • Plate the eggs and garnish with chopped scallions.

Example finished dish

Additional Information

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.