How to Make Mutton Soup
Mutton soup is simple and easy to prepare. It helps ward off the cold, nourishes the stomach, and promotes appetite and spleen function. It is rich in nutrients such as calcium, iron, and protein.
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Mutton or mutton offal
- Cooking oil
- Cooking wine
- Green onion
- White pepper powder
- Table salt
- Cumin powder (optional)
- Cilantro (optional)
Measurements
Per serving:
- Mutton 300g
- Cooking oil 10ml
- Cooking wine 20ml
- Green onion 50g
- Boiling water 1000ml
- White pepper powder 1g
- Table salt 5g
- Cumin powder 1g
- Cilantro 20g
Instructions
- Cut the mutton into pieces 5cm long and 0.5cm wide.
- Cut the green onion into small sections.
- Place the mutton in a pot, add 1000ml of room-temperature water, cooking wine, and green onion.
- Bring to a boil for 2 minutes, then remove the mutton, rinse with room-temperature water, and drain.
- Heat a pan, add cooking oil, then add the mutton and stir-fry for 2 minutes until the surface is slightly browned.
- Add boiling water and set the heat to high.
- After 5 minutes, add white pepper powder and salt, and continue to boil for 5 minutes.
- After removing from heat, add cilantro and cumin powder, and mix well.
Additional Tips
- When adding boiling water, ensure the heat is high to help the oil and broth blend better.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.