How to Make Leek Pockets
Leek pockets are a delicious traditional snack, featuring a crispy outer crust and a savory filling rich in vitamins and protein. They are simple to make and perfect for lunch, with an estimated preparation time of about 2.5 hours.
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Leeks
- Shrimp
- Eggs
- Sesame oil
- Salt
- Flour
Calculation
Before each preparation, determine how many servings you want to make. One serving is sufficient for 2 people.
Per serving:
- Leeks: 500g
- Shrimp: 100g
- Eggs: 3
- Sesame oil: 10ml
- Salt: 5g
- Flour: 250g
Instructions
- Place the flour in a large bowl, add water, and mix to form a smooth dough. Let it rest for 30 minutes.
- Wash and finely chop the leeks. Add the beaten eggs and 5g of salt, then mix well.
- Divide the dough into small portions, roll each into a thin round disc, and fill with the leek, shrimp, and egg mixture.
- Heat a pan with cooking oil, place the filled leek pockets in the pan, and fry until golden brown on both sides, approximately 3-4 minutes.
- Transfer to a plate and let cool slightly before serving.
Additional Notes
- You can add ingredients such as dried tofu according to your personal taste.
- Pay attention to the heat while frying to avoid burning the outside while the inside remains undercooked.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.