How to Make Egg-Fried Ciba
Making egg-fried ciba is very simple and doesn't require much culinary expertise.
Egg-fried ciba is high in calories, delicious, filling, and affordable, and you can finish it in just ten minutes.
Estimated cooking difficulty: ★★
Essential Ingredients and Tools
- Eggs
- Ciba (glutinous rice cakes)
- White sugar or brown sugar
Measurements
Per serving:
- Ciba: 2 pieces
- Brown sugar: 10g (recommended range: 8g - 15g)
- Egg: 1
- Cooking oil: 10-15ml
- Salt: 2g
Instructions
- Cut the ciba into small rectangular pieces to make them easier to fry later.
- Crack an egg into a bowl, beat it well, and add 2g of salt.
- Dip each piece of cut ciba into the beaten egg, ensuring both sides are coated.
- Pour 10ml of cooking oil into a pan, add the coated ciba pieces, and fry them over low heat until they become soft.
- Slowly pour the remaining egg mixture over the ciba.
- Use chopsticks or a spatula to flip the ciba, frying until both sides are golden brown, then serve.
Additional Tips
- When placing the ciba in the pan, leave some space between the pieces to prevent them from sticking together.
- Adjust the amount of egg according to the quantity of ciba.
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Adjust the amount of sugar according to personal preference.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.