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How to Make Steamed Egg in a Microwave

Steamed Egg in a Microwave Microwave steamed egg is a simple and easy-to-make dish. It is perfect for a late-night snack when you suddenly get hungry, offering speed and simplicity.

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

Each batch can make up to three servings. If serving more than 3 people, prepare in multiple batches.

  • Eggs
  • Water

Calculations

Determine the number of servings before each preparation. One serving is exactly enough for one person.

Total Amounts:

  • Eggs: 2 per serving
  • Water: 200ml per serving
  • Dried shrimp: 10 per serving (optional)
  • Green onions: 5g per serving (optional)
  • Salt: 3g per serving
  • Soy sauce (optional)
  • Sesame oil (toasted sesame oil): 1ml (optional)

Instructions

  • Crack the eggs into a microwave-safe ceramic bowl and beat them with chopsticks.
  • Add water and salt, and stir well.
  • Add the dried shrimp to the bowl, stir to mix, and ensure the shrimp do not clump together.
  • Chop green onions into pieces with sides of approximately 0.6±3mm, add to the bowl, and stir well.
  • Place the bowl and its contents in the microwave. Cover the container with plastic wrap or a microwave-safe lid (Note: Do not seal tightly; leave space for expansion). Heat for 2 minutes at 500W.
  • Carefully remove the plastic wrap or lid, then continue heating for another 2 minutes.
  • If your microwave does not have a rotating turntable, slowly rotate the bowl 180 degrees horizontally to ensure even heating.
  • Add sesame oil.
  • Carefully remove the bowl from the microwave (it is very hot).
  • If using soy sauce, ensure it flows over the surface of the steamed egg and coats it in the thinnest possible layer.
  • Enjoy your steamed egg with delight.

Additional Notes

  • One egg weighs approximately 50±5g. If using other types of eggs, adjust the water quantity proportionally.

  • Ensure the eggs are thoroughly beaten; otherwise, mild egg explosions may occur.

  • The mixture of eggs and water should not exceed 2/3 of the bowl's capacity to prevent overflow.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.