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How to Make Stir-Fried Pasta

Pasta

This is a simple recipe for soft and chewy pasta, taking about 30 minutes to prepare.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

  • Pasta
  • Sliced fatty beef
  • Ketchup / Black pepper sauce (choose one)
  • Rapeseed oil (other vegetable oils work too)

Measurements

  • Pasta: 50g per person
  • Fatty beef: 5 slices per person
  • Cooking oil: 5ml per 50g of pasta

Instructions

  • Add 250g of water per person
  • Once the water boils, add the pasta and cook over medium heat for 15–20 minutes (this type of pasta is usually quite firm; it's best to taste it before removing. If the center is still slightly hard, continue cooking)
  • Remove the pasta and set aside on a plate
  • Heat a pan, pour in the cooking oil, and when the oil is moderately hot, add the pasta and stir-fry for one minute (add a little water if it's too dry)
  • Add 10g of ketchup, the fatty beef, and 2g of salt, then continue stir-frying for one minute
  • Remove from heat

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.