How to Make Stir-Fried Beef with Hot Peppers

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

• Beef
• Scallions, ginger, garlic
• Hot peppers
• Soy sauce
• Salt
• Sugar

Quantities

• Beef: 250 g per person
• Scallions: 0.5 per person
• Ginger: 1 piece per person
• Salt: 3 g per person
• Sugar: 1.5 g per person
• Soy sauce: 9 ml per person

Based on the above quantities, calculate the ratio of raw materials to be used.

Instructions

Preparing the Vegetables

• Mince the garlic into garlic paste
• Cut the scallions into sections
• Slice the ginger into thin slices
• Cut the hot peppers into sections

Preparing the Beef

• Place the beef in a bowl
• Add ginger, salt, soy sauce, and sugar to marinate for 30-40 minutes
• Remove the ginger after marinating

Stir-Frying

• Add cold oil to the pan and heat until small bubbles appear
• Add the garlic paste
• Once the garlic paste turns golden, add the hot peppers
• When the skin of the hot peppers is slightly wrinkled, add the marinated beef and stir-fry
• Before the beef is fully cooked, add the scallions and continue stir-frying
• Stir-fry until the beef is cooked through, then turn off the heat and serve

Additional Tips

• You can add baking soda during marinating to tenderize the beef. The ratio of beef to baking soda is 500g:3g.
• During marinating, you can substitute ginger with cooking wine. Use 3 g of cooking wine per person.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.