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How to Make Yangzhi Ganlu

I didn't use sago pearls because I didn't have any at home, but I had plenty of chia seeds, which I used as a substitute. Moreover, chia seeds only need to be soaked, not boiled, saving a lot of time!

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

  • Glass
  • Fruit knife
  • Milk
  • Ice cubes
  • Blender/Juicer

Ingredients

Per serving:

  • Chia seeds: 24g
  • Milk: 50ml
  • Ice cubes: 2 small cubes
  • Mango: 1 piece
  • Grapefruit: 1/2 piece
  • Coconut milk: 150ml

Garnish (optional):

  • Shredded dried mango
  • Shredded dried orange

Instructions

  • Soak chia seeds in milk for 10 minutes.
  • While the seeds are soaking, peel and dice half a mango and the grapefruit, then place them in the glass.
  • Cut the other half of the mango into small pieces, add ice cubes and coconut milk to the blender, and blend until smooth.
  • Pour the mixture into the glass and add garnish (if using).
  • Enjoy while writing code!!

Additional Information

If you follow this guide and encounter any issues or have suggestions for improvement, please open an Issue or submit a Pull request.