How to Make Stir-Fried Green Beans

A home-style dish that goes perfectly with rice.

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

Note: Due to variations in ingredients, this recipe is for 2 servings.

Cut the green onion into rings and mince the garlic; set aside.
Mix the light soy sauce, dark soy sauce, oyster sauce, and salt to create the sauce; set aside.
Slice the millet peppers into rings; set aside.
Remove the strings from the green beans, then cut them diagonally into small pieces, 4-10cm long; set aside.
Heat oil (10ml - 15ml) in a pan. Once it starts to smoke, add the green onion and millet peppers, and stir-fry until fragrant.
Add the green beans and stir-fry for 30 seconds.
Pour in the prepared sauce and stir-fry on high heat for 2 minutes.
Add 150ml of water.
Reduce heat to medium-low, cover the pan, and simmer for 8-10 minutes.
Add the minced garlic before serving.

Cutting green beans requires some knife skills; if you are not comfortable with it, you can use kitchen scissors instead.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.