How to Make Lemonade

Estimated Cooking Difficulty: ★

Essential Ingredients and Tools

• Ingredients
• Lemon
• Fruit Honey
• Ice (optional)
• Tools
• Shaker

Measurements

One serving, approximately 500 ml

• Lemon: 40–45 g
• Fruit Honey: 40–45 g
• Ice: A few cubes (optional)

Instructions

• Weigh 40–45 g of lemon and place it in the shaker
• Cover the shaker and shake vigorously about 10 times
• Add 40–45 g of fruit honey
• Add water
• Shake well to mix
• Finally, add ice to taste

Additional Information

• Reference: Lemonade Tutorial

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.