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How to Make Fried Milk

Fried Milk成品

Fried milk is a dessert with a crispy exterior and tender interior, moderate nutritional value, medium difficulty to prepare, and an estimated preparation time of about 20 minutes.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

  • Milk
  • Cornstarch
  • Breadcrumbs
  • Eggs
  • White sugar
  • Bread mold (or shallow dish)

Calculation

Determine how many servings you want to make before each preparation. One serving yields approximately 12 pieces.

Per serving:

  • Milk 250g
  • Cornstarch 30g
  • Breadcrumbs 100g
  • Eggs 2
  • White sugar 30g

Instructions

  • Pour the milk into a bowl
  • Add cornstarch and white sugar, and stir well
  • Brush the mold with cooking oil
  • Heat the milk in a pot over medium heat until it boils
  • Reduce to low heat after boiling, stirring continuously while cooking
  • Remove from heat when the milk becomes thick, and pour it into the mold
  • Place the mold in the refrigerator to cool for 1 hour
  • Take it out, cut into evenly sized strips, and place them in a bowl
  • Pour half of the breadcrumbs into the bowl, coat the milk strips, then remove and set aside
  • Crack the eggs into a new bowl, beat well, and set aside
  • Coat the milk strips with the egg mixture and the remaining breadcrumbs
  • Pour enough oil into the pot to cover the milk strips, then fry them
  • Stop cooking when the milk strips turn golden brown, then plate

Additional Notes

  • Simmer the milk over low heat to ensure even heating

  • When frying the milk strips, the oil temperature should not be too high or too low; ideally, maintain it at 50% heat (medium-low)

  • Reference: Wang Gang's instructional video

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.