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How to Make Stir-Fried Pork

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

  • Pork belly -朝天椒 (Tianchao chili) -小米椒 (Xiaomi chili)
  • Fermented black beans
  • Doubanjiang (broad bean paste)
  • Dark soy sauce
  • Starch
  • Salt
  • Scallions
  • Garlic

Calculations

Per serving:

  • Pork belly 500g
  • 朝天椒 (Tianchao chili) 4 pieces
  • 小米椒 (Xiaomi chili) 4 pieces
  • Fermented black beans 10g, adjust ±5g according to taste
  • Doubanjiang (broad bean paste) 10g, adjust ±5g according to taste
  • Dark soy sauce 10ml
  • Starch 10g
  • Salt 1-2g
  • Scallions 0.5-1 piece
  • Garlic 2 cloves
  • Cooking oil 15ml

Instructions

  • Slice the pork belly
  • Place the meat in a container, add starch, dark soy sauce, and salt, then stir and marinate for half an hour
  • Cut the scallions into segments
  • Slice the 小米椒 (Xiaomi chili) and 朝天椒 (Tianchao chili) diagonally
  • Heat the wok and pour in the oil
  • Once the oil is hot, add the pork belly and stir-fry. Remove once the color changes
  • Add garlic to the wok, stir-fry until fragrant, then add fermented black beans and stir-fry evenly
  • Add Doubanjiang (broad bean paste) and stir-fry evenly
  • Add the previously stir-fried pork belly and continue to stir-fry evenly
  • Add the 小米椒 (Xiaomi chili), 朝天椒 (Tianchao chili), and scallion segments, stir-fry for 40 seconds
  • Remove from heat.

Additional Content

If you follow this guide's process and find any issues or have improvements to suggest, please submit an Issue or Pull request.