How to Make Thai Hand-Label Black Tea
Thai Hand-Label Black Tea is a milk tea commonly found on the streets of Thailand, known for its rich, pure flavor and creamy texture.
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Water
- Tea powder
- Condensed milk
- White sugar
- Milk
- Digital scale
- Measuring container
- Hong Kong-style milk tea filter bag
Calculations
Before each preparation, determine how many servings you want to make. One serving is sufficient for one person.
Per serving:
- Water (600cc)
- Tea powder (20g)
- White sugar (24g)
- Milk (18ml)
- Condensed milk (24g)
Instructions
- Boil 600cc of water over high heat.
- Place 20g of tea powder into the filter bag, pour the boiling water through the bag, and filter it 20 times.
- Using a digital scale, measure 24g of condensed milk, 24g of white sugar, and 18ml of milk, then place them into a kettle with a capacity of 1000ml or more.
- Pour the filtered tea into the kettle and stir until the white sugar is completely dissolved.
- Refrigerate the mixture for at least 4 hours.
- Add 6-8 ice cubes before drinking.
Additional Notes
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.