How to Make Spicy and Sour Shredded Potatoes
Spicy and Shredded Potatoes is a simple and easy-to-make dish. It is glossy in color and has a delightful sour and spicy flavor. The auxiliary ingredient, chili peppers, is rich in Vitamin C. This dish uses simple ingredients and is easy to learn and make.
Estimated Cooking Difficulty: ★★
Essential Ingredients and Tools
- Potatoes
- Garlic
- Green Bell Pepper
- Red Bell Pepper
- Dried Chili Peppers
- Green Onion
- Light Soy Sauce
- Aged Black Vinegar
- Salt
Measurements
Per serving:
- Potatoes: 240g (the thinner and longer the shreds, the better)
- Garlic: 4 cloves
- Green Bell Pepper: 0.5
- Red Bell Pepper: 0.5
- Dried Chili Peppers: 3
- Green Onion: 1 stalk
- Light Soy Sauce: 5ml
- Aged Black Vinegar: 10ml
- Salt: 2g
- Cooking Oil: 10-15ml
Instructions
- Peel the potatoes and shred them (or use a mandoline slicer).
- Rinse the shredded potatoes with water to remove excess starch, then blanch them for 10 seconds. Drain and set aside.
- Chop the green onions; crush and mince the garlic (divide into two equal portions for later use); cut the dried chili peppers into small pieces; shred the green and red bell peppers.
- Heat a pan over low heat with oil. Add half of the chopped green onions (using the white parts), half of the minced garlic, and the dried chili peppers to stir-fry until fragrant.
- Add the shredded green and red bell peppers and stir-fry briefly. Add the shredded potatoes and stir-fry until they change color.
- Add 5ml of light soy sauce and 10ml of aged black vinegar. Pour in the remaining half of the minced garlic and 2g of salt, then stir-fry quickly to combine evenly.
- Before removing from the heat, sprinkle the remaining chopped green onions, toss to mix, and then plate.
Additional Tips
- Ensure all starch is thoroughly washed off the potato shreds; otherwise, they will stick together.
- Remove from heat promptly after adding the minced garlic and salt to preserve the garlic aroma and maintain the desired texture.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.