How to Make Cucumber, Ham, and Egg Stir-fry

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

Determine how many servings to prepare before each cooking session. One serving is sufficient for 1 person.

Per serving:

Wash the cucumber and slice it into half-moon shapes. Set aside.
Slice the ham into half-moon shapes. Set aside.
(Optional) Finely chop the red chili pepper. Set aside.
Crack the eggs into a bowl and whisk until well mixed. This is the egg mixture.
Heat a pan and add 5ml of cooking oil.
Once the oil is hot, reduce the heat to low, pour in the egg mixture, and scramble it with chopsticks. Stir-fry until the eggs are set and slightly yellowed. This is the semi-cooked egg. Remove from the pan and set aside.
Do not wash the pan. Add 5ml of cooking oil to the pan, then add the cucumber slices. Stir-fry over high heat for 1 minute.
Add the semi-cooked eggs back to the pan. Season with 2g of salt and 3ml of light soy sauce. Immediately add the ham slices and chopped chili pepper (optional). Stir-fry until evenly mixed.
Turn off the heat and plate the dish.

Ham is salty, so add it after seasoning to prevent it from absorbing extra salt.

If you encounter any issues or have suggestions for improving the process after following this guide, please submit an Issue or Pull request.