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How to Make Roasted Chicken Wings

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

  • Chicken mid-joint wings
  • Salt
  • Black pepper powder
  • Soy sauce
  • Cooking wine
  • Oven

Calculations

  • Chicken wings: 3-4 per person
  • Salt: 2 g per person
  • Black pepper powder: 1 g per person
  • Soy sauce: 3 ml per person
  • Cooking wine: 3 ml per person

Using the above conditions, calculate the ratio of raw materials to be used.

Instructions

Pre-treatment of Chicken Wings

  • Place the chicken wings in a bowl
  • Add salt, black pepper powder, soy sauce, and cooking wine, and marinate for 30-40 minutes

Roasting Process

  • Preheat the oven to 200°C
  • Arrange the marinated chicken wings evenly on a baking sheet
  • Place the baking sheet in the middle rack of the oven and roast for 15-20 minutes
  • Remove the baking sheet, flip the chicken wings, and roast for another 15-20 minutes until fully cooked

Additional Tips

  • You can add honey, soy sauce, ginger and garlic powder, five-spice powder, etc., as seasonings while marinating the chicken wings to enhance the taste and aroma
  • When roasting chicken wings, it is recommended to line the bottom of the baking sheet with aluminum foil to facilitate cleaning the tray

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.