Recipe for Fermented Rice Ball Soup

Estimated Cooking Difficulty: ★★

Required Ingredients and Tools

• Small glutinous rice balls
• Fermented sweet rice wine (Laozao)
• White sugar
• Goji berries (optional)

Calculations

Determine how many servings you wish to prepare before each cooking session. One serving is sufficient for 1–2 people.

Total Quantities:

• Water: 300 ml × number of servings
• Small glutinous rice balls: 250 g × number of servings
• Fermented sweet rice wine: 50 g × number of servings
• Goji berries: 5 pieces × number of servings
• White sugar (to taste)

Instructions

• Pour water into a pot and bring to a boil.
• Add the small glutinous rice balls and cook for 8 minutes.
• Add the fermented sweet rice wine and goji berries, then cook for an additional 2 minutes.
• Transfer to a bowl. Add white sugar to taste and stir well to dissolve.
• Serve and enjoy.

Additional Notes

• Adjust the amount of white sugar according to personal preference.
• For a richer, thicker consistency, reduce the water by up to 100 ml.
• For softer goji berries, add them to the pot at the same time as the glutinous rice balls.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.