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How to Make Cold Tofu Salad

Cold Tofu Salad is a refreshing and delicious homemade cold dish. Rich in plant protein and calcium, it is low in fat and healthy, making it perfect for summer or as a daily side dish. The preparation is simple and quick; beginners can typically complete it in just 10 minutes.

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

  • Tofu (North tofu or firm tofu is recommended)
  • Scallions
  • Garlic
  • Light soy sauce
  • Sesame oil
  • Vinegar (optional)
  • White sugar (optional)
  • Chili oil (optional)

Calculation

Determine how many servings you want to make before each preparation. One serving is sufficient for 1 person.

Per serving:

  • Tofu 250 g (approximately 1 block of common size)
  • Scallions 10 g
  • Garlic 2-3 cloves
  • Light soy sauce 15 ml
  • Sesame oil 5 ml
  • Vinegar 5 ml (optional)
  • White sugar 2 g (optional)
  • Chili oil 5 ml (optional)

Instructions

  • Cut the tofu into 2 cm cubes and set aside.
  • Add 500 ml of drinking water to a pot and bring to a boil over high heat.
  • Add the tofu cubes and boil for 1-2 minutes to remove the bean smell and make the texture firmer.
  • Remove the boiled tofu cubes, drain the water, place them in a bowl, and set aside.
  • Wash the scallions, chop them into scallion bits, and set aside.
  • Peel the garlic, mince it, and set aside.
  • In a clean small bowl, add 15 ml of light soy sauce, 5 ml of sesame oil, 5 ml of vinegar (optional), and 2 g of white sugar (optional).
  • Add the minced garlic.
  • Stir well to dissolve the white sugar completely and mix the sauce evenly.
  • Pour the prepared sauce evenly over the tofu cubes.
  • Sprinkle with the chopped scallions.
  • Drizzle with 5 ml of chili oil (optional) according to personal preference.
  • Gently toss with chopsticks or a spoon and serve.

Additional Notes

  • When making Cold Tofu Salad, it is recommended to use firmer North tofu or firm tofu, which is less likely to break and has a better texture.
  • If you prefer a lighter taste, you can omit the vinegar and chili oil.
  • The ratio of the sauce can be adjusted according to personal taste.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.