How to Make Scrambled Eggs
Scrambled eggs are a simple and easy-to-make dish. Beginners can typically complete them in just 5 minutes.
Estimated Cooking Difficulty: ★
Required Ingredients and Tools
- Eggs (preferably pasteurized)
- Milk
Measurements
Per serving:
- 4 eggs
- 30ml milk
- 10ml cooking oil
Instructions
- Whisk the eggs with milk and 5ml of cooking oil, then set aside.
- Heat a non-stick pan over high heat for about 30 seconds, then add 5ml of cooking oil.
- After heating for 30 seconds, reduce the heat to low and pour in the egg mixture.
- Let it sit in the pan for 5 seconds, then gently push the eggs from the edges toward the center using a spatula.
- Once the eggs are mostly set, remove from heat and serve.
Additional Tips
- Season with black pepper or salt to taste.
References
If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.