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How to Make Zhuque Soup

Estimated Cooking Difficulty: ★

Essential Ingredients and Tools

  • Eggs
  • Sesame oil
  • White sugar
  • Water

Measurements

For 1 serving:

  • 1 egg
  • 500ml water
  • 20g white sugar (adjust to taste)
  • 2ml sesame oil

Instructions

  • Beat the egg in a bowl, then add the sesame oil.
  • Bring the water to a boil, then quickly pour it into the bowl containing the beaten egg while it is still bubbling.
  • Add the white sugar.

Example of the finished dish

Additional Notes

  • Make sure the egg is thoroughly beaten and the water is poured into the egg mixture while boiling and bubbling; otherwise, the soup may become cloudy and affect the texture.
  • This is the method used in eastern Henan. In other regions, salt may be used instead of sugar, resulting in different flavors. Adjust according to personal preference.
  • This soup is excellent for clearing heat!

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.