How to Make Steamed Flower Rolls
Steamed flower rolls are a simple and easy-to-make dish. They provide carbohydrates and dietary fiber. Beginners can complete the preparation in about half an hour. As a quick breakfast option, once you learn how to make them, you will never go hungry in the morning again.
Estimated Cooking Difficulty: ★★
Essential Ingredients and Tools
- Frozen flower rolls
- Round plate
- Steaming rack
- Water 400ml
Quantities
- 5 frozen flower rolls (3 pieces are sufficient for women) (available in supermarkets and various grocery delivery platforms)
- Round plate, 28cm in diameter
- Steaming rack, 20cm in diameter
- Water 400ml
Instructions
- Remove 5 flower rolls from their packaging.
- Arrange the flower rolls flat on the plate, avoiding overlap as much as possible.
- Pour 400ml of water into the pot, place the steaming rack inside, set the plate with the flower rolls on the rack, and cover with the lid.
- Heat on high until the water boils.
- Reduce to medium heat and steam for 15 minutes.
- Open the lid and check the surface temperature of the flower rolls with your hand. If they are not hot enough, cover and continue heating; otherwise, turn off the heat and remove from the pot.
- Take the plate out and let it cool to 50°C before serving.
Additional Notes
- During preparation, ensure that the water level in the pot does not drop below 50ml.
If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.