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How to Make You Su (Oil Pastry)

You Su is made by mixing flour with hot oil. Applying a layer of You Su when pan-frying flatbreads helps create distinct layers, resulting in a crispy exterior and a soft interior for a better texture.

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

  • Flour
  • Oil
  • Salt

Measurements

  • Oil = (Number of flatbreads * 10 ml)
  • Salt = (Number of flatbreads / 2) g
  • Flour = (Number of flatbreads / 0.13) g

Instructions

  • Place the flour in a small bowl and add the salt.
  • Pour in 200°C hot oil.
  • Stir with chopsticks until a smooth, lump-free paste forms.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.