Recipe for Tiger Skin Green Peppers

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

• Green peppers
• Garlic
• White sugar (the soul of the dish)
• Vinegar
• Light soy sauce
• Salt
• Bowl or a container with sufficient depth

Quantities

Per serving:

• 5 green peppers (those measuring 10-15cm in length are ideal)
• 2-3 cloves of garlic
• 20ml oil
• 15g white sugar
• 15ml light soy sauce
• 15ml fragrant vinegar
• 4g salt

Instructions

• Remove the stems from the green peppers and rinse them thoroughly under running tap water.
• Slice the green peppers lengthwise into long strips, cutting each pepper into 3-4 pieces.
• Peel the garlic and mince it into fine pieces, approximately 2mm x 2mm x 2mm in size.
• Seasoning 1: Pour 20ml of oil into a small bowl and add the minced garlic.
• Seasoning 2: Combine the white sugar, light soy sauce, vinegar, and salt in a bowl or other container, and stir well.
• Pour Seasoning 1 into a wok or pan and heat over medium heat. Once the oil is hot, add the green pepper strips, ensuring they are laid out flat without overlapping.
• Use a spatula to press down on the peppers continuously, flipping them when appropriate.
• Stir-fry for about 2 minutes until the surface of the peppers becomes wrinkled, then pour in Seasoning 2.
• Increase the heat and continue stir-frying for 30 seconds before removing from heat and serving on a plate.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.