How to Make Oyster Sauce Lettuce

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

The portion size for this dish is the same as the standard portion ordered at a Sichuan restaurant.

Wash the lettuce and remove any wilted leaves.
Heat a wok, add 1 L of cold water, then add 2-3 ml of cooking oil and 0.5 g of salt. Wait for the water to boil.
Once the water is boiling, add the lettuce and blanch each leaf for 10 seconds.
Remove the lettuce, drain the water, and plate it.
Prepare the sauce: Mix 10 ml of light soy sauce, 6-8 ml of oyster sauce, 0.5 g of salt, and 1 g of white sugar in a bowl. Add 10-15 ml of cold water and stir well.
Heat the wok again, add 5-8 ml of cooking oil, and add the minced garlic when the oil is hot.
Wait until the garlic aroma is released, pour in the prepared sauce, bring to a boil, and immediately turn off the heat.
Evenly pour the sauce over the lettuce.

This dish is rich in vitamins, easy to make, and tastes refreshing without causing internal heat.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.