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How to Make Coffee Coconut Milk Pudding

Coffee Coconut Milk Pudding

Coffee Coconut Milk Pudding is a simple and easy-to-make dessert. Preparation time is approximately 1 hour (excluding chilling time).

Estimated Cooking Difficulty: ★★★★

Essential Ingredients and Tools

  • 125ml heavy cream
  • 250ml Coco Royal coconut milk
  • 35ml espresso
  • 50ml coconut water
  • 10g gelatin
  • Strainer (optional)
  • (If you have plating requirements, you can add some blueberries and/or coffee powder)

Measurements

Serves 3-4:

  • 125ml heavy cream (whipping cream, 35% M.F.)
  • 250ml Coco Royal coconut milk
  • 35ml espresso (fruity coffee beans are not recommended)
  • 50ml coconut water (Vita Coco is recommended; if possible, use a fresh coconut)
  • 10g gelatin
  • Sugar (optional)

Instructions

  • Mix the measured heavy cream, Coco Royal coconut milk, espresso, and coconut water in a bowl and set aside.
  • Heat the mixture for 1 minute until the temperature reaches 50-60°C.
  • (Optional) Add extra sugar if you prefer it sweeter.
  • Add the gelatin and stir until dissolved, then cook for 1 minute.
  • (Optional) Strain the mixture (this step ensures a smoother texture for the pudding).
  • Pour into molds.
  • (Optional) Skim off any bubbles on the surface. This step improves the texture and appearance of the pudding.
  • Refrigerate for 3 hours.

Additional Notes

Important: Do not let the liquid boil!!! Do not let it bubble!!! Cleaning cookware: It is recommended to use a dishwasher. If unavailable, wash with warm water. (Gelatin is difficult to clean, so a dishwasher is more effective.)

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.