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Recipe for Oilseed Lettuce with Black Bean and Dace Fish

Oilseed Lettuce with Black Bean and Dace Fish

Oilseed Lettuce with Black Bean and Dace Fish is a very common dish. It requires simple ingredients and is easy to prepare. The dace fish is salty and fragrant, making it an excellent accompaniment for rice.

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

  • Oilseed lettuce (Youtiao Cai)
  • Ganzhu brand canned dace fish
  • Garlic
  • Light soy sauce
  • White sugar
  • Cooking oil

Measurements

Per serving (approximately 2 servings):

  • Oilseed lettuce: 500g
  • Canned dace fish: 1 can (approx. 250g)
  • Garlic: 4 cloves
  • Light soy sauce: 20g
  • White sugar: 3g
  • Cooking oil: 15ml

Instructions

  1. Ingredient Preparation:
  2. Wash the oilseed lettuce and cut it into segments.
  3. Open the can of dace fish, remove the main bones, cut the fish into small pieces, and set aside.

  4. Mince the garlic.

  5. Stir-frying Process:

  6. Heat the wok and add the cooking oil. Once the oil is hot, add the washed oilseed lettuce. Stir-fry until it wilts and releases water, then remove from the wok and set aside. Discard the liquid released during stir-frying.
  7. Reheat the wok, add the oil from the canned dace fish, and sauté the minced garlic until fragrant.
  8. Once the garlic is fragrant, add the black beans from the can, stir well, then add the chopped dace fish pieces and stir again.
  9. Once evenly mixed, add the oilseed lettuce back in. Season with light soy sauce and sugar.
  10. After seasoning, give it a simple stir and serve on a plate.

Additional Notes

  • Precautions:
  • The canned dace fish is already seasoned, so adding light soy sauce provides sufficient flavor. No additional salt is needed.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.