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Recipe for Baby Cabbage in Broth

Baby Cabbage in Broth Recipe (Vegetarian, Diet Meal)

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

  • Baby cabbage
  • Century egg
  • Luncheon meat (or ham sausage)
  • Green onion
  • Ginger
  • Garlic
  • Salt
  • Sugar
  • Starch

Measurements

Note: This recipe serves 2-4 people.

  • Baby cabbage: 700g
  • Enoki mushrooms: 10g (optional; omit if you dislike them 😂)
  • Century egg: 1 (optional)
  • Luncheon meat or ham sausage: equivalent amount

Instructions

  • Wash the baby cabbage and cut it vertically into sections.
  • Cut 3g of green onion into small pieces. Slice 10g of garlic. Cut 10g of ginger into small slices.
  • Dice the century egg and the luncheon meat (or ham sausage) into 1cm cubes.
  • Wash the enoki mushrooms and separate the strands.
  • Bring water to a boil, blanch the baby cabbage for 10 seconds, then remove and drain.
  • Heat a wok with a small amount of oil, swirl to coat the pan, then pour out the excess oil. Add a little fresh oil.
  • Reduce heat to low, add the green onion, ginger, and garlic, and stir-fry until fragrant.
  • Add 300g of water (enough to cover the cabbage), then add the baby cabbage, enoki mushrooms, and luncheon meat.
  • Add oyster sauce, sugar, salt, and MSG. Bring to a boil.
  • Simmer for 3 minutes. Once boiling, plate the dish: arrange the baby cabbage, place the century egg on top, and pour the broth over it.

  • Baby Cabbage in Broth

    My photography skills are limited, but it tastes great.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.