How to Stir-fry Green Vegetables

Easy and convenient to make. Estimated time: 10 minutes.

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

Before each preparation, determine how many servings you want to make. One serving is sufficient for 1 person.

Total Quantity:

Break the green vegetables into smaller pieces, wash them with clean water, and set aside.
Mince the garlic cloves and set aside.
Heat the pan over medium-high heat and add 10-15ml of cooking oil. Wait for 30 seconds to let the oil temperature rise.
Add the prepared green vegetables to the pan and stir-fry until they soften (about 1 minute).
Add the minced garlic.
Pour in the calculated amount of water. The water level should fully cover or nearly cover the vegetables. Add salt (2g * number of servings) and continue stir-frying for about 1 minute.
Finally, add sugar, reduce the heat to low, cover the pan, and heat for 2 minutes.
Serve on a plate.

Adding sugar helps keep the green vegetables vibrant in color.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.