How to Make Oyster Sauce Mixed Mushrooms

This oyster sauce mushroom dish can be prepared in just a few minutes. The mushrooms are silky, tender, flavorful, and delicious.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Per serving:

Remove the root ends and dirt from the crab flavor mushrooms and white jade mushrooms, then separate the caps.
Slice the shiitake mushrooms (thickness of 0.5-1 cm; thicker slices offer a chewier texture).
Pour the starch into a small bowl, add 50 ml of water, and stir until the starch dissolves completely and there are no lumps (creating a slurry). Set aside.
Bring water to a boil, add the broccoli, and boil in clear water for 3 minutes. Remove and set aside in a bowl.
Wash the pot, bring water to a boil, add 5 g of table salt, then add the crab flavor mushrooms, white jade mushrooms, and shiitake mushrooms. Boil for 1 minute.
After 1 minute, remove the mushrooms and drain the water.
Heat oil in the pot. When small bubbles appear in the oil, add the minced ginger, millet peppers, and bell peppers, and stir-fry for 30 seconds.
Add the mixed mushrooms, then sequentially add the light soy sauce, oyster sauce, and chicken bouillon. Stir-fry evenly, then pour in the starch slurry.
Cook over medium heat until the sauce thickens. Add cooking wine and chopped green onions, then remove from heat.
Arrange the broccoli on the dish.

Example finished dish

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.