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Recipe for Pork Rib, Yam, and Corn Soup

Pork Rib, Yam, and Corn Soup is a classic home-style dish that combines sweetness with nourishment. The yam is soft and glutinous, the corn is sweet, and the ribs provide a rich flavor. This soup is known for strengthening the spleen and stomach, as well as boosting immunity.

Finished Pork Rib, Yam, and Corn Soup

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

  • Pork ribs (lean ribs recommended)
  • Yam (Chinese yam/Iron stick yam recommended)
  • Carrot
  • Corn (sweet corn or waxy corn recommended)
  • Ginger
  • Green onions
  • Cooking wine
  • Salt
  • Clay pot or deep stockpot

Calculations

Before each preparation, determine how many servings you want to make. One serving is sufficient for 2 people.

Per serving:

  • Pork ribs: 500g
  • Yam: 1 piece (approximately 300g)
  • Carrot: 1 piece (approximately 150g)
  • Corn: 1 piece (approximately 250g)
  • Ginger: approximately 20g (sliced and set aside)
  • Green onions: approximately 15g (tied in a knot or minced, set aside)
  • Cooking wine: 15ml
  • Cooking oil: 10ml
  • Water: 1500ml - 2000ml
  • Salt: 6g - 8g

Instructions

  • Ingredient Prep:
    • Wash and peel the carrot, then cut it into approximately 3cm rolling-cut chunks.
    • Wash the corn and cut it into approximately 4cm cylindrical pieces.
    • Peel the yam (wearing gloves is recommended to prevent skin irritation from the sap), cut it into approximately 4cm long segments, and set aside.
  • Blanching the Pork Ribs:
    • Add sufficient cold water to a pot and place the washed pork ribs inside.
    • Add approximately 10g of ginger slices, a green onion knot, and 15ml of cooking wine.
    • Bring to a boil over high heat. Once boiling, wait for 3 minutes, skimming off the foam from the surface with a spoon.
    • Remove the ribs and rinse off impurities with warm water at approximately 40℃. Drain and set aside.
  • Stir-frying the Pork Ribs:
    • Heat the pot and pour in 10ml of cooking oil. Wait 10 seconds for the oil temperature to rise.
    • Add the remaining approximately 10g of ginger slices and stir-fry until fragrant.
    • Add all the prepared pork ribs. Stir-fry over medium heat for approximately 1 minute until the surface of the ribs is slightly browned.
  • Simmering Process:
    • Add 1500ml - 2000ml of water to the pot all at once.
    • Add all the prepared carrots, corn, and yam.
    • Bring to a boil over high heat, then reduce to low heat. Cover the pot and simmer slowly for 40 minutes.
  • Seasoning and Serving:
    • Add 6g - 8g of salt and stir evenly with a spoon.
    • Continue to simmer on low heat for 2 minutes to allow the salt to flavor the soup.
    • Turn off the heat. Garnish with minced green onions according to personal preference, and serve.

Additional Content

  • Anti-oxidation tip: After peeling the yam, if it is not immediately cooked, soak it in clean water to prevent it from turning black due to oxidation upon contact with air.
  • Texture control: If you prefer the yam to be extremely soft and glutinous, cook it together with the pork ribs. If you prefer the yam to remain in chunks and not disintegrate, add it 20 minutes after the ribs have started simmering.
  • Hydration note: If you notice the water level drops below the ingredients during simmering, be sure to add hot water. Avoid adding cold water, as it can cause the meat fibers to contract instantly and become tough.

If you encounter any issues or have suggestions for process improvements after following this guide, please submit an Issue or Pull request.