Skip to content

How to Make Pineapple Coffee Special Drink

Example Dish

The pineapple coffee special drink is a beverage very suitable for home preparation, with a sweet and sour taste.

Estimated cooking difficulty: ★★★

Essential Ingredients and Tools

  • Coffee liquid (Espresso or cold brew recommended)
  • Pineapple juice (Freshly squeezed or NFC)
  • Ice cubes
  • Soda water
  • Cream
  • Milk
  • Sugar
  • Sea salt (optional)
  • Rum (optional)

Calculation

Before each preparation, determine how many servings to make. One serving is exactly enough for 1 person.

Per serving:

  • Coffee liquid 30ml
  • Pineapple juice 60ml
  • Ice cubes 50g
  • Soda water 30ml
  • Cream 30ml
  • Milk 10ml
  • Sugar 8g
  • Sea salt 0.5g
  • Rum 5ml

Instructions

  • Add ice cubes, coffee liquid, pineapple juice, and soda water to the cup in order.
  • Whip the cream with sugar until it reaches a soft peak, then add rum and milk, mixing evenly until it becomes fluid.
  • Pour the whipped cream over the mixed liquid in the cup.
  • Sprinkle sea salt on top of the cream.

Additional Notes

  • For the coffee liquid, a floral or fruity flavor is recommended. For espresso, medium roast beans can be used; for cold brew, regular washed or natural process beans are suitable.
  • When pouring the cream, keep the height as low as possible to allow the cream to float evenly on the surface of the drink, forming a creamy layer.
  • Using fresh coffee liquid and pineapple juice can significantly enhance the overall flavor and texture.

If you find any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.