How to Make Sour Plum Soup (Semi-finished Product)

Estimated Cooking Difficulty: ★

Essential Ingredients and Tools

All the above quantities can be increased or decreased proportionally.

Measure 1177 g of drinking water.
Add 60 g of sour plum crystal solid beverage and stir clockwise with a tablespoon for 50 turns.
Add the remaining 60 g of sour plum crystal solid beverage and stir clockwise with a tablespoon for another 50 turns.
Add 9 g of rock sugar and stir clockwise with a tablespoon for 100 turns.
Add 48 g of Beijing Erguotou liquor and stir clockwise with a tablespoon for 30 turns.

If you do not have rock sugar or Beijing Erguotou on hand, you can skip step 4 or step 5 in the instructions.

Chilling in the refrigerator before drinking yields better results.

Do not drive after drinking.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.