How to Make Boiled Beef in Chili Sauce
Spicy and Fragrant
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Beef
- Bean Sprouts
- Eggs
- Cilantro
- Doubanjiang (Fermented Broad Bean Paste)
- Cooking Wine
- Starch
- Dried Chili Powder
- Ginger
- Garlic
- Red Chili Peppers
- Oyster Sauce
Calculation
Before each preparation, determine how many servings you wish to make. One serving is sufficient for 2 people.
For one serving:
- Beef: 300g
- Bean Sprouts: 100g
- Eggs: 1
- Cilantro: 5 sprigs
- Doubanjiang: 10g
- Cooking Wine: 10ml
- Starch: 15g
- Dried Chili Powder: 5g
- Ginger: 20g
- Garlic: 3 cloves
- Red Chili Peppers: 1
- Oyster Sauce: 8g
Instructions
- Wash the beef and slice it.
- Add 15g of shredded ginger, 1 egg, 15g of starch, 8g of oyster sauce, and 10ml of cooking wine. Mix well and marinate for 15 minutes.
- Wash the cilantro and prepare it.
- Heat oil in a wok, add the doubanjiang, 5g of shredded ginger, and garlic slices.
- Pour in boiling water and cook until a red broth forms.
- Wash the bean sprouts and remove the roots, then blanch them in boiling water until cooked.
- Line the bottom of a bowl with the blanched bean sprouts.
- Place the beef slices one by one into the red broth. Once cooked, remove them.
- Arrange the cooked beef over the bean sprouts and sprinkle with cilantro stems.
- Sprinkle with cilantro leaves, chili powder, and chili rings.
- Heat oil in a separate pan until hot, then pour the hot oil over the dish to finish.
Additional Content
If you encounter any issues or have suggestions for improving the process outlined in this guide, please submit an Issue or Pull Request.