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Recipe for Steamed Egg with Pork Patty

Steamed Egg with Pork Patty is a traditional Chinese home-cooked dish and a very popular side for rice. Beginners can complete it in just 20 minutes.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

  • Ground pork
  • Eggs
  • Cooking wine
  • Light soy sauce
  • White pepper powder
  • Sesame oil

Measurements

  • Ground pork: 300g
  • Eggs: 2
  • Cooking wine: 10ml
  • Light soy sauce: 20ml
  • White pepper powder: 5g
  • Sesame oil: 10-15ml

Instructions

  • In a bowl, add ground pork, cooking wine, light soy sauce, white pepper powder, eggs, and sesame oil. Mix well.
  • Spread the seasoned ground pork onto a plate. Use a spoon to create a well in the center of the meat and crack one egg into it.
  • Fill a pot with water to 1/4 of its height. Once the water boils, place the plate inside the pot, cover with a lid, and steam for 15 minutes.

Additional Notes

  • When removing the Steamed Egg with Pork Patty, be aware that the plate will be very hot. Handle with care.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.