How to Make Stir-Fried Pork with Xiaomi Chili
⚠️ Note: Not recommended for those who prefer mild or light flavors.
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Xiaomi Chili
- Peanut Oil
- Pork Belly / Lean Meat
- Salt
- Light Soy Sauce
- Oyster Sauce
- Garlic
- Ginger
- Doubanjiang (Fermented Broad Bean Paste)
- Chicken Bouillon Powder
- White Sugar
Measurements
Per Serving:
- Xiaomi Chili: 20 pieces, adjust according to personal taste
- Peanut Oil: 20ml
- Pork Belly / Lean Meat: 200g
- Salt: 1-2g
- Light Soy Sauce: 10ml
- Oyster Sauce: 10ml
- Ginger and Garlic: 50g
- Doubanjiang: 10g, adjust according to personal taste
- Chicken Bouillon Powder: 10g
- White Sugar: 5g
Instructions
- Wash the Xiaomi chilies and slice them diagonally into larger pieces.
- Slice or shred the pork as desired. Marinate with seasonings (light soy sauce, oyster sauce, and salt) for 5 minutes.
- Heat the pan and add oil. Stir-fry the pork until cooked, then remove and set aside.
- Sauté the ginger and garlic until fragrant, then add the Doubanjiang and stir-fry. Add the sliced Xiaomi chilies, followed by the lean meat. Stir-fry briefly, then add light soy sauce, chicken bouillon powder, salt, and sugar.
Additional Notes
You can adjust the seasonings to your preference. You may also add dark soy sauce for a richer aroma!
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.