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How to Make Black Pepper Beef

Finished Black Pepper Beef

Black Pepper Beef is a simple and easy-to-make dish. It offers a balanced mix of vegetables and meat, is rich in protein, and has a flavor profile suitable for most people. Beginners can typically complete it in under 1 hour.

Estimated Cooking Difficulty: ★★★★

Essential Ingredients and Tools

  • Beef (beef tenderloin or steak meat can be used)
  • Onion
  • Bell peppers (red/yellow)
  • Cornstarch
  • Black pepper (powder)
  • Black pepper marinade
  • Salt
  • Peanut oil

Note: The powder and marinade can be used interchangeably. Please refer to the instructions on the food packaging for specific quantities.

It is recommended to use a non-stick pan.

Calculations

Determine how many servings you plan to make before each preparation. One serving is sufficient for 2-3 people.

Total Amounts:

  • Beef amount = Servings * 100 grams (adjust according to the diners' appetite and pan capacity)
  • Onion amount = Servings * 1/12 of an onion (i.e., approximately 1/4 for 3 people)
  • Bell pepper amount = Servings * 1/12 of a pepper (i.e., approximately 1/4 for 3 people)
  • Salt amount = Servings * 1 gram
  • Cornstarch = Servings * 3 grams
  • Black pepper marinade = Marinate according to the ratio specified on the purchased product's instructions
  • Black pepper powder = Servings * 1 gram (in practice, sprinkle as desired)
  • Peanut oil = Servings * 10 ml (in practice, the amount of oil varies based on the quantity of food; adjust proportionally if you change the amount of beef)

Use the above conditions to calculate the ratio of raw materials to be used.

Instructions

  • Cut the beef into strips. The length should ideally be controlled to under 8 cm, with a thickness of about 5-10 mm and a width of about 1 cm (strict requirements are not necessary).
  • Marinate the beef using the marinade. Mix well and let it sit. Refer to the product instructions for the amount and time; you may extend the time but not shorten it.
  • If using a liquid marinade, sprinkle a layer of black pepper powder three minutes before the marinating ends, then add the cornstarch. Mix well again and let it sit for 20 minutes.
  • Turn on the heat, heat the pan, and add the peanut oil.
  • When you see a wisp of smoke coming from the oil in the pan, add the beef and stir-fry.
  • Use medium-high heat and stir-fry for 2 minutes until the outside of the beef changes color (i.e., no obvious red blood remains; if red blood is visible, it indicates insufficient stir-frying) (be careful of oil splatters here).
  • Add the onion and bell peppers, and stir-fry for 2 minutes.
  • Add salt, sprinkle another portion of black pepper powder, stir-fry for 30 seconds, and mix well.
  • Turn off the heat once the onion has softened, remove from the pan, and plate.

Additional Content

If you follow this guide's process and find issues or have suggestions for improvement, please submit an Issue or Pull request.