How to Make Scallion and Ginger Chicken

Tender, juicy, a rice killer, and easy to make.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Determine how many servings you want to make before each preparation. One serving is enough for 2 people.

Per serving:

Wash the four chicken thighs and place them in a bowl.
Add the salt-baked chicken powder and 5ml of oil to the bowl, and mix well.
Let the chicken thighs marinate for 15 minutes. Meanwhile, prepare a steamer and bring the water to a boil.
After marinating, place the chicken thighs in the steamer with boiling water and steam for 20 minutes.
Cut the ginger according to your preference into 1) minced ginger, 2) ginger strips, or 3) ginger bits.
Cut the scallions into 0.5cm pieces.
Place the ginger and scallions in a dipping bowl, and add salt and sugar.
Heat the remaining oil in another pan until it reaches 60-70% heat.
Pour the hot oil over the ginger and scallions in the bowl.
Once the chicken thighs are steamed, shred them into chicken strips. They don't need to be very fine; about 1cm thick is fine.
Pour the ginger and scallion oil over the shredded chicken and mix well.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.