How to Make Stir-Fried Zucchini with Eggs
Stir-fried zucchini with eggs is a simple and easy-to-make home-cooked dish. With simple and readily available ingredients, it is delicious and goes well with rice.
Estimated Cooking Difficulty: ★★
Required Ingredients and Tools
- Zucchini
- Eggs
- Tomatoes (optional)
- Table salt
- Cooking oil
Quantities
For 2 servings:
- Zucchini 500g
- Tomatoes 100g
- Eggs 3
- Cooking oil 10-20ml
- Table salt 6g
Instructions
- Wash the tomatoes and cut them into small pieces; set aside.
- Wash the zucchini and cut it into diamond shapes with sides approximately 4cm long; set aside.
- Crack three eggs into a bowl, beat them until well mixed, and set aside.
- Heat the pan and add 5ml - 10ml of cooking oil.
- Pour in the eggs and stir-fry until they solidify. Use a spatula to break them into small pieces, then transfer them to a bowl and set aside.
- Add 5ml - 10ml of cooking oil to the pan, pour in the tomatoes, and stir-fry until they soften.
- Add the zucchini and stir-fry evenly. Add 6g of table salt, reduce the heat, and wait for 4 - 5 minutes.
- Add the reserved eggs back to the pan and stir-fry over medium heat for 15 seconds.
- Turn off the heat and serve.
Additional Notes
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.