How to Make Stir-Fried Yellow Beef
Stir-Fried Yellow Beef is a simple and easy-to-make Hunan dish. The flavor is intense and refreshing. Beginners can typically complete it in just 1 hour.
Estimated Cooking Difficulty: ★★★★
Essential Ingredients and Tools
- Beef tenderloin
- Celery
- Millet peppers
- Wild mountain peppers
- Cilantro
Measurements
Per serving:
- Beef tenderloin 400g
- Celery 200g
- Millet peppers 30g
- Wild mountain peppers 30g
- Cilantro 30g
- Cooking oil 15ml
- Soy sauce 6ml
Instructions
- Slice the beef tenderloin into thin pieces no wider than 3cm and no thicker than 3mm. Pour 6ml of soy sauce over the meat, mix well by hand, and set aside.
- Cut the celery into pieces no longer than 5cm and set aside.
- Slice the millet peppers into thin strips and set aside.
- Dice the wild mountain peppers and set aside.
- Cut the cilantro into pieces no longer than 3cm and set aside.
- Heat the wok, add 15ml of cooking oil, and heat on high for 30 seconds to raise the oil temperature.
- Add the millet peppers and wild mountain peppers and stir-fry until fragrant.
- Add the beef tenderloin and celery, then stir-fry on high heat for 1 minute.
- Turn off the heat, sprinkle with cilantro, and serve.
Additional Notes
- Use high heat throughout the entire cooking process.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.