How to Make Tomato and Tofu Soup
Tomato and Tofu Soup is a light and delicious dish.
Estimated Cooking Difficulty: ★★
Ingredients and Tools Required
- Tomatoes
- Eggs
- Tofu
- Cooking oil
- Salt
- Cornstarch
- Chicken bouillon
- Scallions
- Ginger
- Boiling water
Measurements
Per serving:
- 1 tomato
- 1 egg
- 100 g of tofu
- 5 ml of cooking oil
- 2 g of salt
- 5 g of cornstarch
- 2 g of chicken bouillon
- 0.5 scallion
- 1 slice of ginger
- 350 ml of boiling water
Instructions
- Dice the tomato, beat the egg in a bowl, and cut the tofu into cubes for later use.
- Heat the oil in a pot, add the ginger slices, and stir-fry for 5 seconds. Then add the diced tomatoes and stir-fry for 30 seconds.
- Add boiling water to the pot. Once the soup comes to a boil, pour in the beaten egg and tofu cubes after 60 seconds.
- After the soup returns to a boil, add the cornstarch slurry and stir gently in one direction for 2 turns.
- Add chicken bouillon, salt, and scallions. Cook for 30 seconds, then remove from heat.
Additional Information
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.