How to Make Meat and Egg Rice Bowl
Meat and egg rice bowl is suitable for a simple solo dinner, taking approximately fifteen minutes to prepare.
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Rice
- Eggs
- Ground meat
- Dark soy sauce
- Light soy sauce
- Vinegar
- Shallot oil (optional)
- Green onions
- Cooking oil
- Sugar
Quantities
One serving is for one person. For multiple servings, increase proportionally, but consider the pot's capacity.
For one serving:
- Rice: 240g
- Eggs: 4
- Ground meat: 300g
- Dark soy sauce: 10ml
- Light soy sauce: 25ml
- Vinegar: 20ml
- Shallot oil (optional): 10g
- Green onions: 10g
- Cooking oil: 30ml
- Sugar: 15g
Instructions
- Cook the rice. Typically, use the measuring cup provided with the rice; one cup equals 240g.
- Add 30ml of cooking oil to the pot.
- Add the ground meat and stir-fry over medium heat until both sides are slightly browned.
- Crack the eggs into the pot without scrambling them. Cover with a lid.
- Prepare the sauce in a bowl by mixing the specified amounts of dark soy sauce, light soy sauce, vinegar, sugar, and shallot oil. Stir well.
- Remove the lid, pour the sauce into the pot, and let it simmer for three minutes.
- Turn off the heat. Place the meat and eggs over the rice.
- Perform a safety check, then serve and enjoy the rice bowl.
Additional Notes
- If you prefer a sweeter taste, add an extra 10g of sugar.
- Always ensure the gas stove is turned off after cooking to prevent accidents.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.