Skip to content

How to Make Ham Rice Balls

Ham Rice Ball Delicious! Rich in carbohydrates, protein, and vitamins. Easy to make with basic skills, estimated preparation time: 1 hour.

Estimated Cooking Difficulty: ★★★★

Essential Ingredients and Tools

  • Ham
  • Rice
  • Water
  • Frozen peas (optional)
  • Frozen corn kernels (optional)
  • Crushed nori (optional)
  • Your favorite salad dressing (Japanese mayo recommended!)

Calculation

Determine how many servings you want to make before each preparation. One serving is sufficient for 2 people.

Per serving:

  • Ham (100g)
  • Rice (125g)
  • Water (90ml)
  • Frozen peas (30g)
  • Frozen corn kernels (30g)
  • Crushed nori (10g)
  • Your favorite salad dressing (20g)
  • Cooking oil (10-15ml)

Instructions

  • Place the rice and water in the rice cooker, select the rice cooking mode, and wait for it to finish.
  • Put the frozen corn kernels and peas in a pot, add enough water to cover all ingredients, bring to a boil, let stand for 2 minutes, then remove.
  • Cut the ham into 1cm cubes.
  • Meanwhile, add 10ml of cooking oil to a pan and stir-fry the ham until it is browned.
  • Place the rice, ham, crushed nori, peas, corn kernels, and salad dressing in a bowl, and mix well.
  • Plate the dish (if desired).

Additional Notes

  • Adjust the amount of salad dressing according to your personal taste.
  • You can try mixing different types of salad dressing.
  • Reference: Xiaohongshu - "The Rice Lover is Getting Sleepy"

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.