How to Make Strawberry Jam

You can buy small strawberries sold in bulk, mainly because they are cheap. The jam is very delicious when spread on bread.

Estimated Cooking Difficulty: ★★

Essential Ingredients and Tools

Strawberries
White sugar
Plastic wrap

Measurements

Per batch:

Strawberries: 1200 g
White sugar: 400 g (If you need a low-sugar diet, you can consider reducing it to 200 g)

Instructions

Wash the strawberries and remove the leaves
Chop the strawberries and place them in a suitable bowl
Pour the white sugar into the bowl and mix well with the strawberries
Cover the bowl with plastic wrap and let it sit for 1 hour
Pour the mixture of strawberries and sugar into a non-stick pan and bring to a boil over high heat
After boiling, reduce the heat to low and stir constantly until the jam becomes thick, then turn off the heat
Once the strawberry jam has cooled, transfer it into prepared airtight jars

Washed strawberries Mixed strawberries Simmering strawberries Finished strawberry jam

Additional Content

If you encounter any issues or have suggestions for improvement while following the production process in this guide, please submit an Issue or Pull request.