How to Make Cold-Seasoned Indian Lettuce
Estimated Cooking Difficulty: ★
Essential Ingredients and Tools
- Indian Lettuce
- Sesame Paste
- Soy Sauce
- Vinegar
- Oyster Sauce
- White Sugar
- Sesame Oil
- Garlic
- Salt
Calculation
Before each preparation, determine how many servings you wish to make. One serving is sufficient for 1-2 people.
Total Quantity:
- 1 head of Indian Lettuce (approx. 200g) * Number of Servings
- 15ml Vinegar * Number of Servings
- 5ml Soy Sauce * Number of Servings
- 10ml Sesame Paste * Number of Servings
- 5ml Sesame Oil * Number of Servings
- 5g Sugar * Number of Servings
- 10ml Oyster Sauce * Number of Servings
- 2 cloves of Garlic * Number of Servings
Instructions
- Smash and mince the garlic
- Combine vinegar, soy sauce, sesame paste, sesame oil, sugar, oyster sauce, and minced garlic in a bowl and stir well
- Cut the Indian Lettuce into segments, each no longer than 4cm
- Place the Indian Lettuce in a large bowl, pour the prepared sauce over it, and mix thoroughly.
Additional Notes
- Peanut butter can be used as a substitute for sesame paste.
- Ensure the sesame paste is thoroughly mixed with the Indian Lettuce for the best flavor.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.