How to Make Liangfen

Liangfen won't make you feel sad!

Estimated Cooking Difficulty: ★★★

Ingredients and Tools

• Pea starch
• Garlic
• Millet peppers
• Chili powder
• Soy sauce
• Vinegar
• White sugar
• Chicken bouillon powder
• Salt
• Crushed peanuts
• Cilantro

Quantities

The ingredients listed below are for one serving. Please determine how many servings you want to make before starting. One serving is exactly enough for one person.

• Pea starch: 100g
• Garlic: 3 cloves
• Millet peppers: 3 pieces
• Chili powder: 10g
• Soy sauce: 10ml
• Vinegar: 10ml
• White sugar: 3ml
• Chicken bouillon powder: 3g
• Salt: 3g
• Crushed peanuts: 5g
• Cilantro: 5g

Instructions

• Prepare the ingredients.

  

• Mix 100g of pea starch with 100g of water and stir well.

  

• Pour 600g of water into a pot, bring to a boil over high heat, then reduce to low heat.

  

• Pour in the starch water while stirring continuously until the mixture becomes thick and has an even color.

  

• Find a container and brush a thin layer of cooking oil on the inside.

  

• Pour the cooked starch mixture into the container and refrigerate for 2-4 hours.

  

• Take it out after refrigeration, unmold, and cut into strips.

  

• Mince the garlic and millet peppers. Add 10g of chili powder and 5g of crushed peanuts, then mix well with hot oil.

  

• Add 10ml of soy sauce, 10ml of vinegar, 5g of white sugar, 3g of chicken bouillon powder, and 3g of salt. Mix well.

  

• Pour the seasoning over the liangfen and sprinkle with cilantro.

  

Additional Information

• Reference: Detailed Steps for Making Liangfen

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.